Vinaigrette Tofu Sambal (Vegetarian)
To make:
3 firm white Tofu - cut diagonally to 4 pcs (see picture)
Add some salt, fry to lightly brown on both sides, remove and keep aside.
Leave about 3 tbsp of oil in the same wok/pan.
Sauté 5 chopped shallots.
Add dried chilli paste - as needed (grounded/blended dried chillies)
Cook till aromatic.
Add 2 chopped tomatoes and 1 cup of water.
Stir and cook till mushy.
Add some palm sugar/Gula Melaka, 1 tbsp vinegar and some salt.
Stir.
Add fried tofu, stir & dish out.
#CookWithNavaK #plantbasedcuisine #vegetarianfood

Nava’s Zen, Plant Based Potato Sambal.
To make
For the sambal paste
6 red chillies
1 tomato
1/2 handful spring onion (only the white part)
**blend/pulse these ingredients with some water

Other ingredients
4 potatoes - boil till tender, cool down and slice
Palm sugar - per taste
6 shallots - slice
Some sliced spring onion
Oil and salt

Method
Heat enough oil.
Fry potatoes, remove and keep aside
Leave about 5 tbsp of oil in the same wok.
Add sambal paste and shallots.
Fry till aromatic and oil splits
Season with palm sugar and salt.
Note - pour some water for more gravy (optional).
Add potatoes, stir, off the heat and combine in some spring onion.
#CookWithNavaK #PlantBasedCuisine