Today, I got my fix of #malayfood.
I’m a big fan of this stall kinda, #malaycuisine and I can be considered a regular at this stall, in #aeonbukitrimau.
Yums!!!
Price - all depends on what you opt for.
For the two us, we paid RM12.00.
#dinewithnavak

Potato Rendang.
Ingredients: gravy paste:
blend -
6 dried red chillies
I inch kunyit (fresh turmeric)
5 shallots
5 garlic
1 serai/lemongrass
1 inch galangal/lengkuas
1 inch ginger.

Boil 5 potatoes till 1/2 cooked, peel skin and cut into 4 pieces.

Other ingredients:
I kunyit leaf (sliced)
2 small asam keping (dried tamarind)
1/2 cup thick coconut milk
1 1/2 tbsp kerisik (fried pounded fresh coconut)
salt.

Method:
add blended paste, coconut milk, asam keping and salt in a wok.
Cook to thicken.
Add potatoes, stir and cook.
Add kerisik, stir in and lastly add kunyit leaf and stir in.

#Rendang
#PotatoRendang
#RendangKentang
#VegetarianRendang
#MalayCuisine
#MalaysianFood
#NavaKrishnan
#navascooking