Happy Night World♥️♥️♥️. Before I hopped into bed, let me share this #recipe which popped up in #facebook. I might as well.

Indian Yogurt Soup.
To make:
simmer 1 sliced tomato,
1 sliced green chilli,
1 sliced red onion,
5 crushed garlic,
3 sprigs curry leaves and enough water till soft and mushy.

Pulse/blend till smooth.
Pour back in the pot.
Add 1 tsp turmeric powder,
1 tsp chilli powder and
season with salt.
Add more water if you want to dilute the soup.

Simmer to heat through.
Remove from heat. Whisk in 3 tbsp yoghurt and
add crushed black pepper.

#indianyogurtsoup #vegetarianism #navascooking