Our #sundaylunch today took place in -
The Grand Mappilai Restaurant
(42, Jalan Pelabur A 23/A
Seksyen 23, Shah Alam)

Meaningful #indianconcept, clean and organised #ambiance,
plenty of choices on the #menu
and attentive #customerservice.

We ordered -
- Mappilai #lambshank #biryani (RM45.00)
- #cailiflower #poriyal (RM7.99)
- #pannersambal (RM9.99)
Delicious.

Cooked there and then, which means you got to wait for a while, but worth the wait.
The use of #freshingredients.
Succulent, juicy and falling apart from the big bone tender lamb meat. Served appetisingly.
Crunchy cauliflower poriyal and just nice in spiciness panner Sambal.

It’s a winner.
Another #foodouting #foodtrip to this #restaurant may be possible for trying out other dishes on their menu.