Our this week’s
#foodventure
#foodspotting
#foodventure
was in
Restoran Oriental City Cafe
2, Jalan Kemuning Utama
Kemuning Utama
Shah Alam.

Corner #coffeeshop and it’s the wall menu further up across the entrance where you stand and order the items listed. Amongst these, #nasikerabu #nasilemak #chickenrice, varieties of #noodle dishes and #mixrice.

We ordered
#fishballnoodlesoup (RM8.00)
Simplicity in the simplest form
Yet,
delightful. Flavourful clear broth/soup, yellow noodles, #fishballs #fishcake crispy tofu sheets and leafy veggie.

#meerebus (RM8.00)
A hearty portion, noodles and the prerequisite mee rebus items, #egg,
soaking in yummilicious thick gravy.
Slightly sweet to our palates, still, a wonder.

Barley hot (RM2.00)
Chinese tea (0.90)

We were told by the lady owner that their #currymee is a must try. Maybe, next time.
All in all, worth the try.
#DineWithNavaK

Fish ball noodle soup.
First make the stock.
Soak and rinse 2 tbsp ikan bilis/anchovies.
Add in a pot with 5 smashed shallots and enough water. Simmer over low heat to extract stock.
Drain and pour back in the pot. Season with anchovy cube, salt and pepper.

Assemble blanched mee hoon with fish balls and yau mak/salad leaves in a bowl.
Pour broth.
Top with fried shallots and spring onion.
Serve with sambal belacan.

Note: plus minus ingredients as per taste.
Anchovy cube is optional for stock. But does infuse extra taste.
Fry extra shallots and keep. Use as topping for raw salads.

#navascooking
#fishballnoodlesoup
#navaslife