Yesterday, was the day to the #governmentdepartment, in #shahalam
thereafter after a 10 minutes of driving around, we spotted -
Restoran Kak Su Nasi Kerabu
(Jalan Rama-Rama 20/2
Seksyen 20, Shah Alam).
For our
#lunch
#fooddining #foodventure #foodspotting.

#ambiance - ordinary, no frill, basic and rather cramped dining area.
Customer service - we were served.
Food - the best seller here is #nasikerabu which I had to try, being a number one fan of this #kelantanese #ricedish.

Nasi Kerabu -
#bluepeaflower #bungatelang scented rice,
alongside a mix variety of #rawsalad inclusive of cabbage,
#coconut condiment
another variety of dried spicy condiment
#sambal
&
#chickensambal.
Sadly, didn’t win me over winner.
Just average.

#nasicampur
Definitely a better choice.
Rice alongside #kicapfish #soyfish
#tofuveggie and #coconutmilkstew.
An appreciated #mixrice moment.

#sirapbandung - the sugar rush drink.
&
plainwater
(Total bill - RM23.00)
There’s other choices to #fooddelight here.

Chilli Soy Fish
To make:
Fish: Clean, score on both sides, add cornflour, rice flour (1/2 tbsp), turmeric powder (1 tsp) and salt.
Rub all over.
Sprinkle a bit of water if needed. Deep fry.

Place fried fish on a serving tray and add coriander leaves.
For sauce:
2 green chillies
3 to 4 birds eye chilies and
1/2 inch ginger (chopped/sliced).

Heat 2 tbsp oil, fry sliced ingredients to soften, add 1/2 cup hot water, 1 tbsp sweet soy sauce and lime juice.
Stir and pour over fish.
#SoyFish
#ChilliFish
#SeafoodLovers
#navascooking
#NavaKrishnan