Poondu Thakkali Rasam/Garlic Tomato Rasam
Coriander powder and cumin powder, lots of garlic and naturally with the rest of the "must add ingredients" for a tangy, peppery and scented with coriander leaves and curry leaves rasam.
http://www.nava-k.com/2016/12/poondu-thakkali-rasamgarlic-tomato-rasam.html
#poonduthakkalirasam #garlictomatorasam #indianpeppersoup #indianhealthysoup #rasam
#CookWithNavaK
Coriander powder and cumin powder, lots of garlic and naturally with the rest of the "must add ingredients" for a tangy, peppery and scented with coriander leaves and curry leaves rasam.
http://www.nava-k.com/2016/12/poondu-thakkali-rasamgarlic-tomato-rasam.html
#poonduthakkalirasam #garlictomatorasam #indianpeppersoup #indianhealthysoup #rasam
#CookWithNavaK
Tomato rasam.
Simmer 2 tomatoes with 3 cups of water, mash when soft and tender,
add smashed garlic (6 nos),
1/2 tbsp cumin powder,
1 tsp crushed black pepper,
1 tsp turmeric powder and salt. Let it simmer over low heat.
Pour tamarind juice (as needed), simmer and remove rasam from heat.
Heat 2 tbsp oil, fry coriander leaves till crispy, add dried chilies and mustard seeds,
stir,
tip into rasam and stir.
#TomatoRasam
#Rasam
#IndianHealthySoup
#navascooking
#NavaKrishnan
Simmer 2 tomatoes with 3 cups of water, mash when soft and tender,
add smashed garlic (6 nos),
1/2 tbsp cumin powder,
1 tsp crushed black pepper,
1 tsp turmeric powder and salt. Let it simmer over low heat.
Pour tamarind juice (as needed), simmer and remove rasam from heat.
Heat 2 tbsp oil, fry coriander leaves till crispy, add dried chilies and mustard seeds,
stir,
tip into rasam and stir.
#TomatoRasam
#Rasam
#IndianHealthySoup
#navascooking
#NavaKrishnan