Our #sundaylunch today took place in -
The Grand Mappilai Restaurant
(42, Jalan Pelabur A 23/A
Seksyen 23, Shah Alam)

Meaningful #indianconcept, clean and organised #ambiance,
plenty of choices on the #menu
and attentive #customerservice.

We ordered -
- Mappilai #lambshank #biryani (RM45.00)
- #cailiflower #poriyal (RM7.99)
- #pannersambal (RM9.99)
Delicious.

Cooked there and then, which means you got to wait for a while, but worth the wait.
The use of #freshingredients.
Succulent, juicy and falling apart from the big bone tender lamb meat. Served appetisingly.
Crunchy cauliflower poriyal and just nice in spiciness panner Sambal.

It’s a winner.
Another #foodouting #foodtrip to this #restaurant may be possible for trying out other dishes on their menu.

#sundayfoodhunting
#foodhunting
#foodmoment
#sundaylunch

And so, we left our comfort zone of #kotakemuning for a change and headed to -
de Leaf Restaurant
(No 36, 7, Jalan Kasuarina 11
#bandarbotanik #klang)

The idea to heading to this #indianrestaurant was by my hub.
Oh-well, he is a big fan of #indianfood.
Whereas myself, anything goes.

Ambiance -
Another #nofrill basic #indian style #diningarea.
Choices - nothing unusual
The standard Indian #menu.
Service - acceptable.

#food-verdict
#bananaleafmeal.
Those expected #indianstyle #veggies.
Extra items -
#muttondalca
For me, it was so-so.
My hub on the other hand, enjoyed every bit of it.
#eggsaltedfishcurry
Was expecting kurau bones, but ended up, the flat usual #saltedfish
(Total bill - RM37.00)
Inclusive of the #crabsoup packed back home.
Crab soup?
Just average.
What about the complimentary #kesari.
- wish they added more #ghee.

Any chance of returning again to this #restaurant?
I don’t think so.

#dinewithnavak
#navaslife