Moms fried chicken.
Marinate 1/2 chicken (cut to bite sizes) with
1/2 tbsp plain chilli powder,
1 tsp turmeric powder,
1 tsp ginger paste,
1 tsp garlic paste and salt:
for at least 4 hours.

Can be stored in covered container and kept in the fridge overnight too. Fry in oil and serve.
#friedchicken #CookWithNavaK

Tandoori Style Fried Chicken.
1/4 kg chicken, cut to bite sizes. Marinate with 3/4 tbsp yogurt,
1/2 tbsp plain chilli powder,
1/2 tsp cumin powder,
1/2 tsp coriander powder,
1 tsp honey,
1 tsp ginger paste,
1 tsp garlic paste and
salt,
for at least an hour.

Thereafter fry till crispy on the outside and tender inside.

Pair with raw pineapple tomato salad (ingredients as needed). Sliced pineapple,
tomato,
red onion,
green chilli,
red chilli, lime juice,
sugar
and salt.

#tandooristylefriedchicken #friedchicken #crispyfriedchicken #pineappletomatosalad #rawsalad #navascooking #HomeCooking #EasyCooking #CookWithLove