Vietnamese fried rice.
To make: fry 4 thinly sliced shallots 1/2 inch thinly sliced ginger and one handful of fresh crab meat. Fry till meat is light brown in colour.
Add 3 cups of cooked rice, 1 tbsp light soy sauce, 1/2 tbsp fish sauce and salt sparingly. Stir all together. Add one handful of salad leaves and sliced red chillies.
Quickly stir and dish out. Sprinkle some spring onion before serving.
#Navakris #Vietnamesefood #CookWithNavaK

#kotakemuningeats - to Sai Gon Spring Rolls Restaurant (Lot 1-9-1 14 Persiaran Anggerik Vanilla, Kota Kemuning)
#VietnameseFood
Simple, no-frill, clean ambiance.
Ample choices to order, but not an extensive menu.
Service wise, you will be attended to once your are seated.
We called for -
Chicken Pho (RM14.00)
A hearty portion, paired alongside a portion of fresh the customary raw Vietnamese veggies , of course, there must be birds eye chillies.
Flavourful broth, noodles cooked to a right texture, lotsa spring onion atop and soft easy to chew boneless chicken slices.

Set spring roll mix 6 pcs - prawn & pork rolls (RM19.00)
Crispy and flaky on the outside, fresh prawns & minced pork inside.
These rolls didn’t let us down either.

Drinks - sky juice (Free)
A sincerely appreciated dining experience.
#DineWithNavaK