Nothing like coming back from #holiday #travelling for our #localfood. Our #malaysian #food? For me personally, is simply the best. One of those things I miss when I’m in another country.
Back home, I hit it out to
#restoranrimbayu. Like 15mins drive from #kemuninggreenville on this Sunday.
Ample choices from the individual stalls in this #coffeeshop and since we were here by 11.30am, we were able to secure a table without much hiccups.
What did we order -
#nasikukus #ayamgoreng (RM9.90)
A substantial portion, steamed rice, acar, #sambal and crispy fried chicken.
Verdict - Acceptable. Not the best neither outstanding one though.
#friedkueyteow (RM9.00)
Nice texture, not overly mushy and some seafood & egg added.
Verdict - also, acceptable. Won’t say, it’s a must try.
#drinks - #chinesetea (RM0.70)
Overall, we were glad we gave a go in this #coffeeshop. Because, unless you try, you never know.
#DineWithNavaK
Back home, I hit it out to
#restoranrimbayu. Like 15mins drive from #kemuninggreenville on this Sunday.
Ample choices from the individual stalls in this #coffeeshop and since we were here by 11.30am, we were able to secure a table without much hiccups.
What did we order -
#nasikukus #ayamgoreng (RM9.90)
A substantial portion, steamed rice, acar, #sambal and crispy fried chicken.
Verdict - Acceptable. Not the best neither outstanding one though.
#friedkueyteow (RM9.00)
Nice texture, not overly mushy and some seafood & egg added.
Verdict - also, acceptable. Won’t say, it’s a must try.
#drinks - #chinesetea (RM0.70)
Overall, we were glad we gave a go in this #coffeeshop. Because, unless you try, you never know.
#DineWithNavaK
Ikan bilis/anchovy and potato sambal.
To make: sauté some sliced shallots,
add dried chilli paste (as needed),
simmer and cook till oil splits.
Add 1 sliced tomato and 1/2 cup soaked and rinsed bilis.
Pour a little water for gravy, season with palm sugar and salt and simmer to soften bilis.
Add 2 sliced potatoes (already simmered to soften),
stir a few times and
combine in 1 sliced kunyit/turmeric leaf. Walla!!!
#biliskentang #sambal #CookWithNavaK
To make: sauté some sliced shallots,
add dried chilli paste (as needed),
simmer and cook till oil splits.
Add 1 sliced tomato and 1/2 cup soaked and rinsed bilis.
Pour a little water for gravy, season with palm sugar and salt and simmer to soften bilis.
Add 2 sliced potatoes (already simmered to soften),
stir a few times and
combine in 1 sliced kunyit/turmeric leaf. Walla!!!
#biliskentang #sambal #CookWithNavaK
Yesterday, was the day to the #governmentdepartment, in #shahalam
thereafter after a 10 minutes of driving around, we spotted -
Restoran Kak Su Nasi Kerabu
(Jalan Rama-Rama 20/2
Seksyen 20, Shah Alam).
For our
#lunch
#fooddining #foodventure #foodspotting.
#ambiance - ordinary, no frill, basic and rather cramped dining area.
Customer service - we were served.
Food - the best seller here is #nasikerabu which I had to try, being a number one fan of this #kelantanese #ricedish.
Nasi Kerabu -
#bluepeaflower #bungatelang scented rice,
alongside a mix variety of #rawsalad inclusive of cabbage,
#coconut condiment
another variety of dried spicy condiment
#sambal
&
#chickensambal.
Sadly, didn’t win me over winner.
Just average.
#nasicampur
Definitely a better choice.
Rice alongside #kicapfish #soyfish
#tofuveggie and #coconutmilkstew.
An appreciated #mixrice moment.
#sirapbandung - the sugar rush drink.
&
plainwater
(Total bill - RM23.00)
There’s other choices to #fooddelight here.
thereafter after a 10 minutes of driving around, we spotted -
Restoran Kak Su Nasi Kerabu
(Jalan Rama-Rama 20/2
Seksyen 20, Shah Alam).
For our
#lunch
#fooddining #foodventure #foodspotting.
#ambiance - ordinary, no frill, basic and rather cramped dining area.
Customer service - we were served.
Food - the best seller here is #nasikerabu which I had to try, being a number one fan of this #kelantanese #ricedish.
Nasi Kerabu -
#bluepeaflower #bungatelang scented rice,
alongside a mix variety of #rawsalad inclusive of cabbage,
#coconut condiment
another variety of dried spicy condiment
#sambal
&
#chickensambal.
Sadly, didn’t win me over winner.
Just average.
#nasicampur
Definitely a better choice.
Rice alongside #kicapfish #soyfish
#tofuveggie and #coconutmilkstew.
An appreciated #mixrice moment.
#sirapbandung - the sugar rush drink.
&
plainwater
(Total bill - RM23.00)
There’s other choices to #fooddelight here.
#recipe of the day -
#SambalKentang #PotatoSambal
#Sambal #ResepKentang #Cooking #CookWithNavaK
Boiled potato, mix with some salt and turmeric powder. (kentang rebus, garam dan serbut kunyit)
Fry/Goreng
Oil, dried chilli paste and onion. (minyak, cili kisar kering dan bawang merah).
Fry
Add fried potato, salt and lime juice (Masuk kentang goreng, garam dan air limau).
#SambalKentang #PotatoSambal
#Sambal #ResepKentang #Cooking #CookWithNavaK
Boiled potato, mix with some salt and turmeric powder. (kentang rebus, garam dan serbut kunyit)
Fry/Goreng
Oil, dried chilli paste and onion. (minyak, cili kisar kering dan bawang merah).
Fry
Add fried potato, salt and lime juice (Masuk kentang goreng, garam dan air limau).
Sambal Petai Ikan Bilis/Stink Beans Anchovies Sambal
Recipe::
Into 4 tbsp of oil,
add finely chopped shallots (4 nos),
2 chopped tomato 🍅 and
dried chilli paste/grounded dried 🌶 chilli (as needed).
Cook till soft and mushy.
Pour about 1/4 cup of water.
Add raw bilis/anchovies (1/2 cup - soaked and rinsed)and
1/2 packet sliced petai/stink beans.
Season with salt and lime juice (as needed).
Simmer for about 2 to 3 minutes.
Add 4 boiled eggs.
Stir, simmer and dish out.
#SambalPetaiBilis #SambalPetai #Sambal #SambalTelur #NavasCooking
Recipe::
Into 4 tbsp of oil,
add finely chopped shallots (4 nos),
2 chopped tomato 🍅 and
dried chilli paste/grounded dried 🌶 chilli (as needed).
Cook till soft and mushy.
Pour about 1/4 cup of water.
Add raw bilis/anchovies (1/2 cup - soaked and rinsed)and
1/2 packet sliced petai/stink beans.
Season with salt and lime juice (as needed).
Simmer for about 2 to 3 minutes.
Add 4 boiled eggs.
Stir, simmer and dish out.
#SambalPetaiBilis #SambalPetai #Sambal #SambalTelur #NavasCooking
Belacan ikan bilis sambal.
To make:
crispy fry 1 cup soaked and rinsed bilis/anchovies.
Remove and keep aside.
Leave enough oil in the same pan.
Sauté 4 chopped shallots.
Add dry chilli paste (as needed) and fry till oil splits.
Add 1/2 tsp belacan powder. Season with palm sugar and salt. Add tamarind juice.
Stir.
Add fried bilis.
Stir well and dish out.
#sambal #Malaysianfood #recipes #cooking #foodporn #navascooking
To make:
crispy fry 1 cup soaked and rinsed bilis/anchovies.
Remove and keep aside.
Leave enough oil in the same pan.
Sauté 4 chopped shallots.
Add dry chilli paste (as needed) and fry till oil splits.
Add 1/2 tsp belacan powder. Season with palm sugar and salt. Add tamarind juice.
Stir.
Add fried bilis.
Stir well and dish out.
#sambal #Malaysianfood #recipes #cooking #foodporn #navascooking
Taucheo ikan bilis sambal. Ingredients:
1 1/2 cup anchovies (soaked and squeeze out water)
1 tsp belacan powder
1 tsp garlic paste
2 tbsp dried chilli paste
1 1/2 tbsp taucheo
5 shallots (sliced)
1 piece palm sugar
tamarind juice (as needed)
5 lime leaves (sliced thinly).
Method
Fry ikan bilis till crispy, remove and keep aside.
Leave abt 3 tbsp oil in the same wok.
Sauté shallots, add garlic paste, chilli paste and belacan powder.
Stir.
Add taucheo, stir, pour asam water, add palm sugar & salt (if needed)
Simmer and stir in lime leaves.
#IkanBilisSambal
#TaucheoBilisSambal
#Sambal
#navascooking
#NavaKrishnan
1 1/2 cup anchovies (soaked and squeeze out water)
1 tsp belacan powder
1 tsp garlic paste
2 tbsp dried chilli paste
1 1/2 tbsp taucheo
5 shallots (sliced)
1 piece palm sugar
tamarind juice (as needed)
5 lime leaves (sliced thinly).
Method
Fry ikan bilis till crispy, remove and keep aside.
Leave abt 3 tbsp oil in the same wok.
Sauté shallots, add garlic paste, chilli paste and belacan powder.
Stir.
Add taucheo, stir, pour asam water, add palm sugar & salt (if needed)
Simmer and stir in lime leaves.
#IkanBilisSambal
#TaucheoBilisSambal
#Sambal
#navascooking
#NavaKrishnan