Chinese Style Orange sesame chicken.
To make:
mix 10 pieces of chicken with
salt and 2 tbsp of oil.
Place on a non stick baking pan and bake-roast for a nice crispy layer and tender moist meat underneath.
Alternatively, fry chicken if you prefer for the same texture. Remove and keep aside.
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Squeeze juice of two oranges and stir with 1 tsp ginger paste,
1 tsp garlic paste,
chilli flakes (as needed) and
a little salt.
Simmer to thicken,
add chicken,
2 sprigs of curry leaves and
some roasted sesame seeds.
Stir quickly and dish out.
Sprinkle a little more of seeds atop.

Oyster sauce veggies.
In two tbsp heated oil, add 6 smashed garlic, 6 slices of ginger and sliced tofu (2pcs).
Gently fry to lightly brown tofu.

Add 1/2 sliced carrot and 1 packet sliced corn ( blanch both in hot water for a couple of mins to soften), 1 sheet soaked and broken fucuk.
Stir, pour 2 tbsp oyster sauce,
stir and combine in sliced spring onion. Salt (only if needed).
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#NavaKrishnan