#菲律宾 #融合菜 #薄荷岛 1. Arurey: 前菜,五花肉经过腌制后炙烤,酱料是鸡肝蛋黄酱。2. Salvi: 菲律宾版本的Laksa,味道很浓郁。3. Caridad: 牛肉咖喱, 喜欢吃辣的朋友可加辣。4. Corazon: 这个菜很特别,是用香蕉花菜和椰奶做的,可以选则虾或豆腐,所以吃素的也有很多选择。5. Sisa rice: 本地吃过最好吃的炒饭之一,必点!6. 沙拉:都不错,即使我不喜欢吃沙拉的朋友都能吃两勺😂 📍Sisa Bistro,菲律宾薄荷岛
1️⃣ 招牌烧鹅 (Roast Goose) £28.8💷我觉得应该算是招牌中的招牌菜,鹅🦢做的一点都不腥,我们点的是4️⃣分之1️⃣只的烧鹅,三个人吃正好,可以搭配两种酱汁,咸口酱或者酸梅酱,我比较喜欢咸口的💃2️⃣ 青龙卷 (Green Dragon Rolls) £17.8💷喜欢日式料理的朋友一定要试试这个创意菜!青龙🐉造型很有气势,分量十足,用料很新鲜👏3️⃣雪花牛粒 (Sauteed Snowflake Beef Cubes with Almond) £22.8💷这道菜是“中餐西做”的典范!牛肉很嫩,笋还有一些清香,还有一些杏仁片,很赞🌟4️⃣潮州拼盘 (Teochew Assorted Braised Platter)各种经典卤味齐上阵,鸭翅,雅安,牛舌,牛肚,每一种都卤得入味,咸香不腻,特别适合喜欢传统味道的朋友!🦆📍 :LinKee 66-68 Great Eastern Street London EC2A 3JT #烧鹅 #宝藏餐厅 #融合菜 #料理 #伦敦
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