📍 318 N State St, Chicago, IL 60654 🦪 Oyster 生蚝
个头虽小但鲜到掉眉毛!💦挤点柠檬汁一口闷,海的味道我知道~🍋🔥 Tableside Steak Tartare 生拌牛肉,现场拌制超有仪式感!生牛肉的鲜甜➕烤到冒油的牛骨髓🧈涂在面包上,冰火两重天直接香晕了!🦀 Crab Cake 蟹肉饼,别看长得不咋样,入口直接封神!雪蟹肉多到爆,在嘴里跳舞的感觉谁懂啊💃💥 Swinging Tomahawk RIB EYE 44oz T骨肉眼牛排🥩点了Medium Rare🔥推车现切➕喷枪黄油炙烤🧈💨切开瞬间肉汁Boom!像瀑布一样💦盐粒一撒,灵魂升华!#芝加哥 #巴菲特午餐 #牛排天花板 #史密斯与沃伦斯基
个头虽小但鲜到掉眉毛!💦挤点柠檬汁一口闷,海的味道我知道~🍋🔥 Tableside Steak Tartare 生拌牛肉,现场拌制超有仪式感!生牛肉的鲜甜➕烤到冒油的牛骨髓🧈涂在面包上,冰火两重天直接香晕了!🦀 Crab Cake 蟹肉饼,别看长得不咋样,入口直接封神!雪蟹肉多到爆,在嘴里跳舞的感觉谁懂啊💃💥 Swinging Tomahawk RIB EYE 44oz T骨肉眼牛排🥩点了Medium Rare🔥推车现切➕喷枪黄油炙烤🧈💨切开瞬间肉汁Boom!像瀑布一样💦盐粒一撒,灵魂升华!#芝加哥 #巴菲特午餐 #牛排天花板 #史密斯与沃伦斯基
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#芝加哥 #和牛 店名: Monteverde 一定要点和牛串!牛肉品质很好,搭配的酱汁很有巧思,烤的火候也恰到好处,burrata火腿配大饼是可以想象到的味道,还不错吃,有一个松露的烤面包小bite还挺好吃的。
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🍹图一的雪蟹钳调味微辣,但没有喧宾夺主。加上蟹肉的鲜甜,搭配的不错。🍹图二是外酥里糯的炸土豆块上加鱼籽酱,概念不错,但鱼籽酱可能在温度高的土豆块上放久了,有点化开还偏咸。🍹图三是和牛鞑靼,用紫苏叶包裹,吃起来非常清爽。🍹图四是炸芝士丸子,不功不过。🍹图五的汉堡因为有了mustard seed调味所以格外清爽,只是作为非smash汉堡,肉饼稍微有点过熟,但整体是我喜欢的调味。🍹图六的carsoncelli里面满是香浓芝士,加上褐化黄油的酱汁,入口十分香甜。🍹图七的甜点是用主厨家乡巴西的奶油奶酪做成的冰淇淋,浇淋上橄榄油,入口丝滑,奶香四溢。而且当时邻桌的爷爷犯了选择困难症,不知道该点哪个,餐厅经理主动提出给他一小份试吃。 Nic+Junior’s: 405 N Wabash Ave, Chicago, IL 60611 #芝加哥 #生活
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1️⃣Calamari alla grigila🦑前菜点了烤鱿鱼~考的很入味 很弹牙,味道很新鲜 整体味道很咸香!2️⃣Risotto Frutti di Mare Delle Marche🦀超级好吃的蟹肉饭 已经忍不住再去吃了,料很多 而且番茄汤汁很浓郁 米饭糯糯的,份量不算特别大 但两个人吃是够的!3️⃣Insalata Frutti di Mare🥬海鲜沙拉也很推荐 特别清爽开胃~虾扇贝鱿鱼圈还有青口~有很多海鲜,料汁也酸酸的 配餐前面包也很好吃!🥖4️⃣Secret menu🐂本来想点红酒炖牛尾 结果好像只有周二有,就点了一个炖牛肉~也很好吃 炖的很烂,蕃茄味很浓 底下还有米饭🍚!点单的时候可以问今日的secret menu他们很乐于推荐!📍 Topo Gigio Ristorante 1516 N Wells St, Chicago, IL 60610 #芝加哥 #意大利菜
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#芝加哥 #米其林餐厅 #墨西哥菜Topolobampo 🍽 Chicharron Prensado Stall 我最喜欢的一道😍 喜欢吃肥肥糯糯肉肉的盆友一定会喜欢 直接吃可能会腻 但包taco真的绝绝子 肥而不腻 入口即化 酥脆的猪皮和糯糯的猪肉居然可以在嘴里同时爆开 啧啧啧~好喜翻🥰
📍麻布冰室 Mabu Generation 2022 S Archer Ave, Chicago, IL #芝加哥 我们点了盐酥鸡,主食是香肠肉燥饭和铁板猪排饭,甜品选了菠萝包和漏奶华,每道菜分量都挺大的,吃到后面都觉得主食两个人分一份刚刚好😂吃下来味道感觉都很不错,最后甜品吃多了会有点腻,但配着招牌奶茶和清爽冻柠茶吃就会好很多,正好解解腻。