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MediaπŸ‡«πŸ‡· π— π—²π—»π˜‚ π——π˜‚ π—π—Όπ˜‚π—Ώ ❣️Had a fantastic evening with a 4-course menu at @restaurantsekel The menu includes:πŸ”ΈDuck Liver Terrine, served with brioche, sooooo goood πŸ’―πŸ’―πŸ’―πŸ”ΈClassic CrΓ¨me Ninon: the best 'pea soup' I ever had πŸ₯°, the caviar definitely elevated it to the next levelπŸ”ΈPan fried Norwegian Cod with crayfish sauce, served with young potatoes πŸ₯”. I heard that they use organic cod and potatoes from their own farm πŸ‘πŸ‘πŸ‘ πŸ’―πŸ’―πŸ’―πŸ”Έ 3 types of chocolate as dessert, bilberry and caramel sauce for super sweet tooth, πŸ˜‹ a bit overly sweet for me. Highly recommend 'Kova' Tea cocktail 🍸, balanced and flavorful tea cocktail πŸ‘ŒπŸ‘ŒπŸ‘ŒThe wine list is long, so we asked for the recommendation and was really happy with it. Both classic French red 🍷 and white wine undoubtedly matched the menu ! So as I know, their short menu is changing rather frequently. More reason to come again πŸ˜‰Lastly, thank you for the wonderful service, especially with my special request πŸ™β€οΈπŸŒŸ: 4.75*/5.....#eatwithannie #frenchcuisine #duckliver #organicfood #classicfrench #foodandwine #helsinkirestaurants #eatdrinkhelsinki #eathelsinki #helsinkiravintolat #teacocktail #foodphotography #foodblogger #restaurantreview #frenchfood

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