Kunyit/turmeric Ikan bilis/anchovy cabbage.
To make: fry 2 tbsp soaked and rinsed bilis till crispy in 2 tbsp of oil.
Add 5 smashed garlic, 6 smashed garlic and 1 sliced tomato and stir till mushy.
Add 1/2 cup coconut milk, 1 tsp turmeric powder, 1/2 shredded cabbage and salt.
Stir and cook till soft.
Off the heat and combine in 1 shredded turmeric leaf.
#navascooking
#NavaKrishnan
To make: fry 2 tbsp soaked and rinsed bilis till crispy in 2 tbsp of oil.
Add 5 smashed garlic, 6 smashed garlic and 1 sliced tomato and stir till mushy.
Add 1/2 cup coconut milk, 1 tsp turmeric powder, 1/2 shredded cabbage and salt.
Stir and cook till soft.
Off the heat and combine in 1 shredded turmeric leaf.
#navascooking
#NavaKrishnan
Yam cashew nut and dried chilli. Steam or simmer I medium size cubed yam till soft.
Cool down and dust over 1 tbsp rice flour, 1 tsp corn flour and salt.
Keep aside.
Fry 1 handful of cashew nuts till crispy, remove and keep aside.
In the same oil, do the same to yam.
Remove excess oil, quickly fry 7 crushed garlic and dried chillies (as needed).
Pour 3 tbsp water, simmer, add yam, cashews, season with salt. Stir, off heat and combine in sliced coriander leaves.
#YamCashewChilli
#ChineseFood
#ChineseVegetarianCuisine
#NavaKrishnan
#navascooking
Cool down and dust over 1 tbsp rice flour, 1 tsp corn flour and salt.
Keep aside.
Fry 1 handful of cashew nuts till crispy, remove and keep aside.
In the same oil, do the same to yam.
Remove excess oil, quickly fry 7 crushed garlic and dried chillies (as needed).
Pour 3 tbsp water, simmer, add yam, cashews, season with salt. Stir, off heat and combine in sliced coriander leaves.
#YamCashewChilli
#ChineseFood
#ChineseVegetarianCuisine
#NavaKrishnan
#navascooking