Tomyam fish.
Score fish on both sides, rub
1 tsp cornflour,
1 tsp rice flour,
1 tsp turmeric
and salt over fish.
Fry, place on plate with daun kaduk (optional).

Tomyam sauce:
heat 3 tbsp oil,
fry sliced onion(1), sliced lemongrass (1) with 1 1/2 tbsp ready made tomyam paste.

Add sliced cherry tomatoes (4), stir, add 1 piece palm sugar, season with salt, pour 1 cup water, simmer, add sliced lime leaves (4), stir and tip over fish.

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