Always trust your cat! 😁

I’ll never get tired of watching cats helping their human out! 😂🥰

Catch me if you can 🤣

Proof that cats will knock anything off the edge 😬🫣

Makes total sense!

When you feel sorry for a vegetable 🥹

He had to think quick when he saw mom 😆😂

It’s so hard to disturb a cat in their sleep 😁

For anyone who is interested…

I’ve been watching Itchy Boots for quite a while. She is a Dutch woman travelling solo through the world on her motorbike for the past 7 years. She goes where most people don’t dare going.

She has reached 3 million followers and made a compilation about her adventures, also telling the story of everything she encounters in her journey of creating her videos.
The comment section is always a delight to see people from every corner of the world cheering her on.

This woman is truly an ambassador for the world. She shows we really are all one, and every country has good people. Not to mention how beautiful the earth is. The drone footage she makes while driving are insanely cinematic and gives a view of the world we never get to see.

Definitely recommend watching her journey!


https://www.youtube.com/watch?v=xqZMZpgeALM

Adorable marmot getting a shower 🥰😁

Reminder to stay Zen today! I need this..

The dog podcast 🥹
On: when humans leave the home..

(I’m aware it’s AI) 😁

Mona Lisa was an early day influencer 😆

A fun way to explain calories 😁

Yummy! 🧇🍳🥑
What a nice and easy dish!

Boiled or Baked Potato
Parmesan
Avocado
Everything bagel spice
Fried egg
Chilli Crisp

Enjoy!

Eggplant Wrap 🍆🍳🥗🥦🧅🍅

Basically you bake 1 layer of thinly sliced eggplant rounds with a melted layer of mozzarella cheese on top.
This brilliant concoction makes up the 'bread' of the sandwich. I filled this one with a layer of basil pesto, some herbed ricotta, roasted peppers, sautéed grape tomatoes that had burst, arugula, garlic broccoli rabe and balsamic glaze.... Basically whatever you have!
I kept this vegetarian, but you can easily add salami, prosciutto, mortadella or turkey. It's just so versatile.

Preheat oven to 350F. Using a mandolin or a sharp knife, slice a eggplant thin (I used one that was on the thinner side). Arrange on a parchment lined baking sheet in a rectangle, being careful to make sure the ends of each circle are touching. Season with salt and pepper and drizzle with oil. Sprinkle with 1 cup shredded mozzarella. Bake for 25 minutes or until the cheese is golden.
Remove from oven. Invert it and flip it over.
Fill it with whatever you want!