Positions at #RADISSONSALEM Tamil Nadu.
1.#EXECUTIVECHEF – 1 NO (should have relevant experience in branded hotels in same position for three years.Experienced in handling speciality Restaurants and Huge banqueting.3 Yrs BSC Catering or Diploma in catering is must.Only Tamil speaking candidates will be preferred).
Candidates can share their CV to prabhu.ravi@radisson.com contact Prabhu HR,RADISSON SALEM