[NEW SERIES] #TasteOfChange explores ancient grains & unlocks a world of unique flavors of #Africa. But that’s not all! Dive into the stories on sustainability, nutrition, & food security w/ visionary chefs.

Watch this ‘delicious’ @worldbank-@fao collab: wrld.bg/Mv4o50Quw5i

World Bank Climate

Climate Change Science on Telegram by @ClimateChangeScience
A @grttme project - Other backups: @Hallotme

“Any party without Jollof is just a meeting.”

Join @unwto ambassador Fatmata Binta @Fulanichef as she shares her Jollof Fonio recipe & knowledge in sustainable cooking in this first episode of #TasteOfChange – a NEW @worldbank @instagram series.

Watch: wrld.bg/fXuR50Quw3j

World Bank Climate

Climate Change Science on Telegram by @ClimateChangeScience
A @grttme project - Other backups: @Hallotme

With her Fulani heritage, Fatmata Binta @Fulanichef brings a unique perspective to the kitchen.

Embracing resourcefulness & sustainability, she shares the essence of her philosophy in this @WorldBank - @FAO collab episode of #TasteOfChange.

🍽️Watch: wrld.bg/IVL750Quwch

World Bank Climate

Climate Change Science on Telegram by @ClimateChangeScience
A @grttme project - Other backups: @Hallotme

A new episode of #TasteOfChange is here!

Ghanaian chef, Maame Boakye 🇬🇭, shares how elevating ingredients & supporting local livelihoods can help combat food insecurity.

WATCH: https://t.co/Vmn46ihdRA

@WBG_agriculture @WorldBankAfrica https://t.co/MqGWaXAhU2

World Bank Climate

Climate Change Science on Telegram by @ClimateChangeScience
A @grttme project - Other backups: @Hallotme

Join Chef Georgiana Viou from #Benin on #TasteOfChange as she prepares Gari Foto.

Get inspired to reduce waste with her innovative approach to cooking.

🔗 https://t.co/HMoqA7Yf6k #ZeroWaste https://t.co/wrHXT39JTb

World Bank Climate

Climate Change Science on Telegram by @ClimateChangeScience
A @grttme project - Other backups: @Hallotme

Join Chef Georgiana Viou from #Benin on #TasteOfChange as she prepares Gari Foto.

Get inspired to reduce waste with her innovative approach to cooking.

🔗 https://t.co/y4spAhcytU #ZeroWaste https://t.co/xZQVmLRFdM

World Bank Climate

Climate Change Science on Telegram by @ClimateChangeScience
A @grttme project - Other backups: @Hallotme

The ocean is a lifeline for people—but it needs protecting too. 🌊

Chef Mohammed Zai highlights how sustainable practices help safeguard coastal livelihoods.

Watch the #TasteOfChange: https://t.co/68GXj1IQoY https://t.co/lKsD5oun16

World Bank Climate

Climate Change Science on Telegram by @ClimateChangeScience
A @grttme project - Other backups: @Hallotme

Chef Mohammed Zai knows sustainability matters!

The @WorldBank's PROBLUE & #WACA_program safeguard oceans and supports coastal communities. 🐟

Watch the #TasteOfChange: https://t.co/w1uAfKgPCU https://t.co/7lq38ky7hs

World Bank Climate

Climate Change Science on Telegram by @ClimateChangeScience
A @grttme project - Other backups: @Hallotme

Experience a #TasteOfChange from Morocco. 🇲🇦

Watch Chef Mohammed Zai showcase local ingredients while calling for sustainability and support for coastal communities: https://t.co/YixBMg6MW9 https://t.co/J6skLHZTQw

World Bank Climate

Climate Change Science on Telegram by @ClimateChangeScience
A @grttme project - Other backups: @Hallotme

What is sorghum? Drought-resilient and able to grow in poor soils, this indigenous African crop is a star when it comes to tackling climate change. Chef Boutheina Ben Salem shares her Tunisian Drô recipe, made of sorghum flour in the #TasteOfChange: https://t.co/NAc1vqgCtD https://t.co/V1qfPRoDX5

World Bank Climate

Climate Change Science on Telegram by @ClimateChangeScience
A @grttme project - Other backups: @Hallotme

What is sorghum? Drought-resilient and able to grow in poor soils, this indigenous African crop is a star when it comes to tackling climate change. Chef Boutheina Ben Salem shares her Tunisian Drô recipe, made of sorghum flour in the #TasteOfChange: https://t.co/mt2EQTIqRl https://t.co/J1TdZwgoA2

World Bank Climate

Climate Change Science on Telegram by @ClimateChangeScience
A @grttme project - Other backups: @Hallotme

Explore #Tunisia's flavors - with a twist!

Chef Boutheina Ben Salem shows us how to make Tunisian Drô, a sweet sorghum porridge. Sorghum isn't just delicious; it's a drought-resilient grain able to grow in poor soils. Watch: https://t.co/9Lhc1NBzjs #TasteOfChange
#COP30 https://t.co/MMJB9jW0di

World Bank Climate

Climate Change Science on Telegram by @ClimateChangeScience
A @grttme project - Other backups: @Hallotme

What is sorghum? Drought-resilient and able to grow in poor soils, this indigenous African crop is a star when it comes to tackling climate change. Chef Boutheina Ben Salem shares her Tunisian Drô recipe, made of sorghum flour in the #TasteOfChange: https://t.co/r1qjiqkBcm https://t.co/87tXwyGVR1

World Bank Climate

Climate Change Science on Telegram by @ClimateChangeScience
A @grttme project - Other backups: @Hallotme

What is sorghum? Drought-resilient and able to grow in poor soils, this indigenous African crop is a star when it comes to tackling climate change. Chef Boutheina Ben Salem shares her Tunisian Drô recipe, made of sorghum flour in the #TasteOfChange: https://t.co/WaOOaeQqnC https://t.co/jEAHrbMYQl

World Bank Climate

Climate Change Science on Telegram by @ClimateChangeScience
A @grttme project - Other backups: @Hallotme

What is sorghum? Drought-resilient and able to grow in poor soils, this indigenous African crop is a star when it comes to tackling climate change. Chef Boutheina Ben Salem shares her Tunisian Drô recipe, made of sorghum flour in the #TasteOfChange: https://t.co/a3eUT4Dc7u https://t.co/UedPzXqkq9

World Bank Climate

Climate Change Science on Telegram by @ClimateChangeScience
A @grttme project - Other backups: @Hallotme