RT @FAOAsiaPacific: 🌾Just 9 crops make up over 60% of global food production—yet 30,000+ edible plants exist. At today’s launch of @FAO’s #PGRFA report in Asia-Pacific, experts call for urgent action to conserve and use crop diversity for resilient, sustainable food systems. #PlantGeneticResources https://t.co/Vnq0vraS6l

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