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Millet, like teff or Eragrostis tef, is an affordable and nutrient-rich source for #HealthyDiets, high in thiamine, vitamin B6, copper, iron, magnesium, and phosphorus.
Learn more👉 bit.ly/3p05oZD #YearOfMillets #IYM2023
Via @FAO

UN Biodiversity

Climate Change Science on Telegram by @ClimateChangeScience
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Millets are sustainable, nutritious & resilient crops.

But they have been under-valued & overshadowed by other grains over the last decades.

Meet some of the people who are putting millets back onto our plates 👉bit.ly/48s1Otd #YearOfMillets #IYM2023

Via @FAO

UN Biodiversity

Climate Change Science on Telegram by @ClimateChangeScience
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RT @FAO: 📢 Are you a professional or amateur photographer, or simply passionate about millets?

📸🤳 Join the #YearOfMilletsPhoto Contest to help spread the word about the many benefits of millets!

📆 EXTENDED DEADLINE: 10 November 2023👉 bit.ly/3rixEHt #IYM2023

UN Biodiversity

Climate Change Science on Telegram by @ClimateChangeScience
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RT @FAO: Millets are delicious, nutritious and healthy for us and the planet.

But what are millets exactly?

For starters, millets include pearl, proso, foxtail, barnyard, little, kodo, browntop, finger, guinea, fonio, sorghum and teff. #YearOfMillets #IYM2023

ipbes

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RT @FAO: #DYK that millets are tolerant to harsh climate conditions?

Innovation in millet production & processing can expand markets & improve livelihoods, including those of women & youth. #YearofMillets #IYM2023

ipbes

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#DYK that millets are tolerant to harsh climate conditions?

Innovation in millet production & processing can expand markets & improve livelihoods, including those of women & youth.

Learn more about the #YearofMillets here 👉bit.ly/3FgU3Zp #IYM2023

Via @FAO

UN Biodiversity

Climate Change Science on Telegram by @ClimateChangeScience
A @grttme project - Other backups: @Hallotme
Millets are delicious, nutritious and healthy for us and the planet.

But what are millets exactly?

For starters, millets include pearl, proso, foxtail, barnyard, little, kodo, browntop, finger, guinea, fonio, sorghum and teff.

Via @FAO #YearOfMillets #IYM2023

UN Biodiversity

Climate Change Science on Telegram by @ClimateChangeScience
A @grttme project - Other backups: @Hallotme
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Millets are so diverse in taste, and in the variety of products and recipes they produce.

Rich in heritage, there are endless ways to prepare and enjoy these nutritious grains.

Learn more 👉 bit.ly/3FgU3Zp #YearofMillets #IYM2023

Via @FAO

UN Biodiversity

Climate Change Science on Telegram by @ClimateChangeScience
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Millets are deeply rooted in #IndigenousPeoples’ culture and traditions.🌾💚

The #YearofMillets offers a way to share indigenous knowledge with modern science around the world.

Learn more👉 buff.ly/3tofQw3 #IYM2023

Via @UNGeneva

UN Biodiversity

Climate Change Science on Telegram by @ClimateChangeScience
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The GEF-7 Drylands Sustainable Landscapes Impact Program shows how integrated cropping systems with legumes like #millet can improve agricultural productivity & livelihoods & decrease pressure on #DrylandForests, @FAO’s Fritjof Boerstler tells #IYM2023 closing ceremony

#DSL-IP https://t.co/4ggJlFmoXa

FAO Forestry

Climate Change Science on Telegram by @ClimateChangeScience
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