RT @CECweb: Happy #BiodiversityDay! CEC’s @JDTaillant urges everyone to #BePartOfThePlan 🌱🍄🦋🐬🐝

'This is a make-or-break decade to heal our planet & that includes taking action to stop #GlobalWarming' ⏳ 🌡️🌎

Learn about our #biodiversity work:
👉https://t.co/Dr6i4GYyJw https://t.co/HWZ6hqTnWW

UN Biodiversity

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RT @IPCC_CH: Human activities, principally through emissions of greenhouse gases, have unequivocally caused #globalwarming, with global surface temperature reaching 1.1°C above 1850–1900 in 2011–2020.

Read more from #IPCC's 2023 Synthesis Report 👉 https://t.co/zAMzd12lR7 https://t.co/XOaDe6T2WK

IPCC

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RT @rahmstorf: We are heading towards 3°C #globalwarming. What will it be like?
And how can we prevent it, with the help of nature-based solutions?
New book - open access! https://t.co/U8recT3P8e
All chapters can be downloaded for free (including mine). https://t.co/GpTJyJJuVC

Potsdam Institute for Climate Impact Research PIK

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RT @Leonie_Climate: Friderike Kuik @ecb and I wrote the chapter on economic impacts and risks in a 3C warmer world. Now the book is also available in English and open access! https://t.co/1lZYcjWr87

We are heading towards 3°C #globalwarming. What will it be like?
And how can we prevent it, with the help of nature-based solutions?
New book - open access! https://t.co/U8recT3P8e
All chapters can be downloaded for free (including mine). https://t.co/GpTJyJJuVC - Prof. Stefan Rahmstorf 🌏 🦣

Potsdam Institute for Climate Impact Research PIK

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RT @JohnMoralesTV: The rate of #globalwarming is now record fastest, driven by humans and our injection of greenhouse gases into the air, plus fractionally by the reduction of aerosols that has resulted from less particulate pollution. — @valmasdel at #FIMC2024 https://t.co/uYHrQeROQN

EUMETSAT

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RT @Yanxian_Li_RUG: Changing food consumers' choices to increase our chances to mitigate #GlobalWarming. See our latest paper in @NatureClimate with @KlausHubacek @yuli_shan @Pan__He @irees_research @ESRIG_Institute @univgroningen

Read the article: https://t.co/liT2qd8RzV

NatureClimate

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Climate-related risks are higher for #globalwarming of 1.5°C.

🦒 3 to 14% of the tens of thousands of species assessed will likely face a very high risk of extinction at a global warming level of 1.5°C.

More on the risk of species losses beyond 1.5°C ➡️ https://t.co/zAMzd12lR7 https://t.co/BP62az7fEi

IPCC

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Food matters: A flexitarian diet could reduce the effort needed in other economic sectors to cut emissions to meet the 1.5-degree goal & limit #GlobalWarming writes @Forbes mentioning recent PIK study. Check it out: https://t.co/LmZ9wEWIc4
https://t.co/0PtKq32WML

Potsdam Institute for Climate Impact Research PIK

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China’s #emissions may peak soon, but that’s just the start, states @Nature News. #China must also "double down on its efforts to reduce emissions to net-zero to prevent #GlobalWarming from getting worse" explains PIK scientist @GunnarLuderer.
https://t.co/b2eqGgF9P8

Potsdam Institute for Climate Impact Research PIK

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