#CleanCooking reduces carbon emissions, but also comes with a suite of health, gender, and other co-benefits. Find out how #ResultsBasedFinance can expand access to these benefits in Ci-Dev and ESMAP’s new report: https://t.co/mepw5vQ6Wp https://t.co/OEAxeYWvGV

World Bank Climate

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#CleanCooking reduces carbon emissions, but also comes with a suite of health, gender, and other co-benefits. Find out how #ResultsBasedFinance can expand access to these benefits in Ci-Dev and ESMAP’s new report: wrld.bg/GQOr50PzCP7

World Bank Climate

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Rwanda is on the path to a greener future!🌱 @FAO's Energy Team assessed the potential to produce sustainable #bioenergy for #CleanCooking & electricity.

Find out how this shift can bring health benefits, protect the environment & support rural areas: fao.org/energy/news/news-det…

FAO Climate Change & Biodiversity

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Rwanda is on the path to a greener future!🌱

FAO's Energy Team assessed the potential to produce sustainable #bioenergy for #CleanCooking & electricity.

Find out how this shift can bring health benefits: fao.org/energy/news/news-det…

Via @FAOclimate

UN Biodiversity

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RT @WRIafrica: In Kenya, @WorldResources is partnering with @cleancooking, @EnergyMinK, @CleanCookingKe, @KTHuniversity, and @KartozaGeo to advance Kenya's Clean Cooking goals.

Learn how we're doing this using the Energy Access Explorer's new datasets  ➡️  https://t.co/Ta1I2JAxCX #CleanCooking https://t.co/cLaFrGd8Zh

WRI Climate

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The absence of detailed data is a major obstacle for Kenya in attaining its #CleanCooking goals. In 2021, 3/4 of Kenyan's population still used polluting fuels for cooking.

💡Learn how tools such as Energy Access Explorer are helping address this gap ➡️ https://t.co/u7XDBG4I2y https://t.co/MU2XxXK4M4

WRI Climate

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RT @WRIClimate: The absence of detailed data is a major obstacle for Kenya in attaining its #CleanCooking goals. In 2021, 3/4 of Kenyan's population still used polluting fuels for cooking.

💡Learn how tools such as Energy Access Explorer are helping address this gap ➡️ https://t.co/u7XDBG4I2y https://t.co/MU2XxXK4M4

WRI Climate

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RT @simonstiell: Around 2% of overall human-caused emissions come from cooking. That’s similar in size to aviation and shipping.

Yet, funding of #CleanCooking initiatives remains inadequate.

It’s time to scale. The benefits for climate, for health and for equality are gigantic. https://t.co/Q7FvHKzbUD

UN Climate Change

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With @GovUganda @MEMD_Uganda @FAOUganda & support from @USDAForeignAg, we are exploring how bioethanol can transform cooking in Uganda to benefit people & the planet

Read more 👉 https://t.co/dDDb9tQfKD

#cleancooking #sustainableenergy https://t.co/AM9tpKNhTP

FAO Climate Change & Biodiversity

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With access to #CleanCooking solutions, families can:

🍽️ Enjoy healthier meals
⏳ Save time & energy
💚 Reduce smoke exposure
💵 Strengthen local economies
🌍 Help protect the planet

Together, we can ensure #SustainableEnergy4All!

@UN_Energy @UNDESA @UNDPEnergyHub @riadmeddeb https://t.co/ZXkublmdSS

FAO Climate Change & Biodiversity

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