Female farmers and #coffee producers in Mexico like Ninfa and Apolonia are being empowered through regenerative-agricultural initiatives that are restoring their home and bringing an #AgeOfChange to their community. https://t.co/IY3pke0uN8

WWF

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RT @Solidaridadnetw: The #CoffeeBarometer2023 is out! This in-depth report on sustainability in #coffee sector is produced by Solidaridad, Ethos Agriculture & @ConservationOrg.

It reveals some worrying new findings on impact of climate change & on smallholders’ livelihoods. coffeebarometer.org/

Conservation Intl

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Young people are key in #coffee value chains, from producers to consumers, and the sector presents new employment opportunities for youth beyond agriculture, such as in processing and distribution, @FAO’s @MariaLenaSemedo tells #WFW9 youth #agroforestry coffee event

#COFO27 https://t.co/tpDNb4b2Ue

FAO Forestry

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Protecting rainforests isn’t only about protecting species - it’s about protecting people, livelihoods, & all the things we love…like #coffee! Here’s how coffee producers like Floriane in Madagascar benefit from the sustainable management of forests. https://t.co/hJ2oOi6f5j

WWF

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What is “bocashi”, & how does it help #coffee growers in Mexico?
Coffee producers Apolonia and José are experimenting with a range of regenerative agricultural practices to help preserve the rich biodiversity of the Copalita basin.
#AgeOfChange @FundacionAXAmx @axamexico https://t.co/Jy1MuSrGkq

WWF

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#NowReading: Without bold action, the future of #coffee is at risk. 🌱

Sustainable agroforestry could be part of the solution.
Hear what @FAO’s @KavehZahedi2030, Hideki Kanamaru, and others share in @worthmag:

https://t.co/DxG6am5xwi

FAO Climate Change & Biodiversity

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