RT @SfEP: Let’s think positively!✨
🍇Did you know that #biodiversity and production of #wine can be optimised simultaneously?🍷
Discover how we can ensure sustainability in wine production.
⬇️ environment.ec.europa.eu/new… #PositiveThinkingDay
EU Environment
Climate Change Science on Telegram by @ClimateChangeScience
A @grttme project - Other backups: @Hallotme
🍇Did you know that #biodiversity and production of #wine can be optimised simultaneously?🍷
Discover how we can ensure sustainability in wine production.
⬇️ environment.ec.europa.eu/new… #PositiveThinkingDay
EU Environment
Climate Change Science on Telegram by @ClimateChangeScience
A @grttme project - Other backups: @Hallotme
Environment
Biodiversity and production of wine can be optimised simultaneously, where organic management is enhanced with other regenerative…
Issue 606: New study indicates that vineyard biodiversity and production can be optimised simultaneously, combining organic management practices with other regenerative practices, such as lower pesticide use, tillage and mowing – which enhance organic management.