Spray some water on food when reheating it in the airfryer/microwave. #Daily #Cooking #Hacks

Premix your hot cocoa powder with a tiny splash of cold water before adding the hot water to prevent the powder from clumping. #Daily #Cooking #Hacks

When cooking chickpeas add a small amount of baking soda to make them really soft. #Daily #Cooking #Hacks

For crisper chicken nuggets and french fries, crumple the foil before baking in the oven. #Daily #Cooking #Hacks

When using Steel utensils for cooking, always make it extremely hot before cooking anything. #Daily #Cooking #Hacks

If you're ever at a loss for what to cook for a vegetarian or vegan, potato leek soup is incredibly cheap and easy, accepts substitutions well, and is very filling and cozy. #Daily #Cooking #Hacks

If you are re-heating pasta in the microwave for lunch, and adding sauce; first pour the sauce on the bottom of the bowl, then add the pasta over the sauce. It will heat faster and better, and the sauce will not spit all over your microwave. #Daily #Cooking #Hacks

Prick an egg with a thumbtack at the fat end before you hard boil and the shell will never stick. #Daily #Cooking #Hacks

When reading a recipe online, always check the comments section for hints/improvements from people who've already tried it. #Daily #Cooking #Hacks

When you are done with a jar of pickles. Put hard boiled eggs into leftover pickled juice and put it in the fridge. #Daily #Cooking #Hacks

If you Google for recipes search in Google images. #Daily #Cooking #Hacks

When making a pot of chili, look for meat that is marked down for quick sale ... pork, steak, sausages, turkey, chicken. #Daily #Cooking #Hacks

For tastier Ramen noodle soup, replace water with no sodium broth, and use half the provided season package. #Daily #Cooking #Hacks

Add water, in addition to ice, to a beverage cooler to get everything cold quickly. #Daily #Cooking #Hacks

Wet a paper towel and place it over a bowl of rice while microwaving to keep it from drying out. #Daily #Cooking #Hacks

When your recipe involves putting cuts of non-marinated meat directly into a pan, gently pat the meat dry with paper towels first or else it won't sear properly. #Daily #Cooking #Hacks

Putting onions in the freezer for 15 minutes before you cut them will prevent eye irritation. #Daily #Cooking #Hacks

Place a bowl upsidedown over your leftover pancakes when reheating them in the microwave. The bowl traps the moisture and they come out just as fluffy as when you first made them. #Daily #Cooking #Hacks

Chop onions next to the stove with the vent fan on to avoid the tears. #Daily #Cooking #Hacks

Crumple your aluminum foil for crispier frozen fries that are easier to flip. #Daily #Cooking #Hacks