Malaysian Vegetarian Korma Curry. One of the appreciated pairing for #herbsrice.
Korma scented by #pandanleaves and #lemongrass. Of course, lovingly growing in #navaszen #vegetarianfood #kormacurry #CookWithNavaK
Recipe - YouTube channel #cooking
https://youtu.be/8OJUnUo4vQc
Korma scented by #pandanleaves and #lemongrass. Of course, lovingly growing in #navaszen #vegetarianfood #kormacurry #CookWithNavaK
Recipe - YouTube channel #cooking
https://youtu.be/8OJUnUo4vQc
Takkali keerai kootu (type of spinach in thick mixture).
To make:
add 1 sliced tomato,
1 sliced potato,
1/2 cup soaked and rinsed dhal,
4 smashed garlic,
4 smashed shallots,
1 tsp turmeric powder and enough water in a pot.
Simmer to soften and lightly mash.
Add 1/2 tbsp coriander powder,
1 tsp cumin powder, and
1 tsp fennel powder.
Stir,
add leaves and season with salt. Cook to soften leaves and pour in 1 cup coconut milk.
Stir,
heat through and remove from heat.
In another pan, heat ghee/oil, fry 1/2 handful of curry leaves till crispy,
add 1 tsp halba/fenugreek seeds and 2 sliced dried red chilies.
Stir and tip into veg mixture.
#veggiedal #vegetarianfood #CookWithNavaK
To make:
add 1 sliced tomato,
1 sliced potato,
1/2 cup soaked and rinsed dhal,
4 smashed garlic,
4 smashed shallots,
1 tsp turmeric powder and enough water in a pot.
Simmer to soften and lightly mash.
Add 1/2 tbsp coriander powder,
1 tsp cumin powder, and
1 tsp fennel powder.
Stir,
add leaves and season with salt. Cook to soften leaves and pour in 1 cup coconut milk.
Stir,
heat through and remove from heat.
In another pan, heat ghee/oil, fry 1/2 handful of curry leaves till crispy,
add 1 tsp halba/fenugreek seeds and 2 sliced dried red chilies.
Stir and tip into veg mixture.
#veggiedal #vegetarianfood #CookWithNavaK
Fried Brinjal With Spicy Sweet Sambal/Gravy (Vegetarian)
http://www.nava-k.com/2015/06/fried-brinjal-with-spicy-sweet.html
#CookWithNavaK #vegetarianfood
http://www.nava-k.com/2015/06/fried-brinjal-with-spicy-sweet.html
#CookWithNavaK #vegetarianfood