low effort honey cake recipe
put 200g of sugar, 70g of butter, 2 generous tablespoons of honey, a bit of vanilla to taste and 2 eggs in a pot over the lowest heat stirring constantly just until butter is melted, add 2 teaspoons of baking soda, mix well until it whitens and rises, gradually add ~500g of flour, knead the dough (it remains a little sticky), let it chill in the fridge for around half an hour and it should become very pliable, divide into 8 balls, sprinkle with flour and roll each into a thin circle, make some holes with a fork and bake each layer for around 5 mins until golden
for filling mix 250g of mascarpone and 200g of condensed milk, cover all the layers and let the cake rest in the fridge overnight