a while back i made some raki, after resting for a while its become really nice, classic anise taste and sweetness
recipe:
1l 45% abv neutral spirit
100g anise
macerate anise for 2 days, distill, dilute to 45% abv and add 6g sugar per liter of product
recipe:
1l 45% abv neutral spirit
100g anise
macerate anise for 2 days, distill, dilute to 45% abv and add 6g sugar per liter of product
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Forwarded from 𝐊𝐢𝐭𝐭𝐞𝐧 𝐆𝐚𝐧𝐠 🐈⚡️ (Rye)
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