The Alchemist's Shack
turned out to taste very grassy, i suspect the skin on the ginger might be the culprit, i grated it and quite large portions of the skin came off but honestly cant be entirely sure other than that its quite nice but unfortunately the grassy flavor is overpowering…
alchemist tries to make some sorta exotic, unusual recipe and fucking fails instead of just making a simple recipe and getting down the basics of beer award
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the irish moss did however massively help remove the sediment issue i had with the pilsner previously and if i just use the same grain on its own itll likely make a nice beer
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The Alchemist's Shack
i suspect the skin on the ginger might be the culprit
unless its the fucking hops and ill have to read into the 10 gorillion different types of hops there are
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The Alchemist's Shack
unless its the fucking hops and ill have to read into the 10 gorillion different types of hops there are
alchemists recommendation: just stick with distilling, making fruit wine and mead
im too far in to back out now tho
im too far in to back out now tho
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Forwarded from Bictor's Bizzare Shitpost (arkTermos)
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