More about the topic wolf and the diet of a wolf

Overall, our estimates of GHG emissions from food systems account for 35% of global total anthropogenic GHG emissions. Production-based GHG emissions 185 from plant-based food amount to 5,109 ± 1,436 TgCO2eq yr−1, 186 which is 29%. Production-based GHG emissions from animal-based food are 9,796±850TgCO2eqyr−1, which are 57%. roughly 16% and 17% of global total GHG emissions were transferred among regions due to the import and export of food, here plant- and animal-based food.

The most prominent emitting regions for animal food production are SA (14% of total food-related emissions), SSEA (9%) and CM (8%) (Fig. 2a). China (8%) in CM, Brazil (6%) in SA, the United States (5%) in North America (NA) and India (4%) in SSEA are the countries with leading GHG emissions from the production of animal-based foods (Fig. 4).
South and Southeast Asia (SSEA) have emitted the greatest food-production-related emissions (23%). However, this region has low per-capita emissions and is the only one where plant-based emissions are larger than animal-based emissions. South America (SA) is the second-largest emitter (20%) and has the largest emissions from animal-based food.

SSEA and China and Mongolia (CM) are the top GHG-contributing regions for plant-based food production and contribute 11% and 6%, respectively, of total food-related GHG emissions.

🇩🇪 Auf Deutsch: Die Verschmutzung durch Lebensmittel beträgt 35%. 16-17% betrifft der Konsum von solchen Produkte (egal was), 57% die Produktion von tierischen und 29% von pflanzlichen Proteinquellen. Die Verschmutzung aus Asien beträgt 23% (vor allem pflanzlich) und America Latina 20% (tierische Quellen).

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